Please reload

Follow Us

22 Jan 2017

Caramel Souse

125 gr Butter

125 gr Sugar

100 gr Golden Syrup

for the sponge

250 gr soft Butter

250 gr Brown Sugar

4 eggs

150 gr Flour

8 gr Baking Powder

1 tbsp Vanilla 

Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

February 2, 2017

January 22, 2017

Please reload

Recent Posts
Search By Tags
Featured Posts

Vegan Chokolate cake

June 20, 2016

1/1
Please reload

Archive
Please reload

  • Black Facebook Icon
  • Black YouTube Icon
  • Black Pinterest Icon
  • Black Instagram Icon