Cake Flavour Menu

Our filled wedding and celebration cakes have four layers of our moist and fluffy sponge filled with 3 layers of filling per tier (for the standard size of a 4″ deep tier). We fill our cakes with a silky smooth swiss meringue buttercream, sometimes with a combination of raspberry jam or lemon curd.

Our list of standard cake flavours is below. Please enquire for alternative flavours. These are our recommended sponge and filling pairings but alternative combinations are available.



Madagascan Vanilla Sponge with Madagascan Vanilla Swiss cream & Raspberry


Sicilian Lemon Sponge with Sicilian Lemon Swiss cream & Lemon Curd


Fresh Raspberry & Vanilla Sponge with Fresh Raspberry cream


Chocolate Sponge with Belgian Chocolate ganach cream


Pink Champagne Sponge with Pink Champagne Swiss cream


Elderflower Sponge with Elderflower Swiss Meringue Buttercream


Red Velvet Sponge with Madagascan Vanilla Swiss Meringue Buttercream


Banana & Honeycomb Sponge with Caramel Buttercream and Honeycomb Pieces


Carrot, Ginger & Walnut Sponge with Madagascan Vanilla Swiss Meringue Buttercream



                                      CAKE FINISH


Our tiered and single tier cakes can be covered in fondant icing (sugarpaste) or Swiss meringue buttercream.

Beneath the fondant icing we first cover them in a layer of Belgian chocolate ganache (or a traditional marzipan undercoat on fruitcake, or sponge cakes if requested). This provides the foundation for a smooth and flawless finish, as well as keeping the cakes moist.



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