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Vegan Chokolate cake

June 20, 2016

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White and Dark Chocolate Mousse

February 2, 2017

 

 

 

For dark chocolate mousse


Dark Chocolate  110     g      
Double Cream    250     g    
Gelatine                 6       g  

   
For white chocolate mousse


White Chocolate 110     g    
Double cream    250     g       
Gelatine              3       tbsp    


For wiped cream


Double cream    400     g    
Sugar                   150     g       
Vanilla                   1       tsp   

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