For dark chocolate mousse Dark Chocolate 110 g Double Cream 250 g Gelatine 6 g For white chocolate mousse White Chocolate 110 g Double cream 250 g Gelatine 3 tbsp For wiped cream Double cream 400 g Sugar 150 g Vanilla 1 tsp

2 1/2 cup Flour 10 g Baking Powder 3/4 cup melted butter or oil 2 eggs 1 cup yogurt 300 g Cottage Chees 1/2 cup feta cheese 2 tsp salt oregano