White and Dark Chocolate Mousse

ivanalexandrov77
Feb 2, 2017
1 min read

For dark chocolate mousse

Dark Chocolate 110 g Double Cream 250 g Gelatine 6 g

For white chocolate mousse

White Chocolate 110 g Double cream 250 g Gelatine 3 tbsp

For wiped cream

Double cream 400 g Sugar 150 g Vanilla 1 tsp

1 Comment

webasha443

Jan 02

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