White and Dark Chocolate Mousse
- ivanalexandrov77
- Feb 2, 2017
- 1 min read
For dark chocolate mousse
Dark Chocolate 110 g Double Cream 250 g Gelatine 6 g
For white chocolate mousse
White Chocolate 110 g Double cream 250 g Gelatine 3 tbsp
For wiped cream
Double cream 400 g Sugar 150 g Vanilla 1 tsp
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