Upside Down Plums Cake
- ivanalexandrov77
- Jan 22, 2017
- 1 min read
Caramel Souse
125 gr Butter
125 gr Sugar
100 gr Golden Syrup
for the sponge
250 gr soft Butter
250 gr Brown Sugar
4 eggs
150 gr Flour
8 gr Baking Powder
1 tbsp Vanilla
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