Upside Down Plums Cake


Caramel Souse

125 gr Butter

125 gr Sugar

100 gr Golden Syrup

for the sponge

250 gr soft Butter

250 gr Brown Sugar

4 eggs

150 gr Flour

8 gr Baking Powder

1 tbsp Vanilla

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Black Facebook Icon
  • Black YouTube Icon
  • Black Pinterest Icon
  • Black Instagram Icon