Upside Down Plums Cake Caramel Souse125 gr Butter125 gr Sugar100 gr Golden Syrup for the sponge250 gr soft Butter250 gr Brown Sugar4 eggs150 gr Flour8 gr Baking Powder1 tbsp Vanilla
Caramel Souse125 gr Butter125 gr Sugar100 gr Golden Syrup for the sponge250 gr soft Butter250 gr Brown Sugar4 eggs150 gr Flour8 gr Baking Powder1 tbsp Vanilla