Upside Down Plums Cake
Caramel Souse
125 gr Butter
125 gr Sugar
100 gr Golden Syrup
for the sponge
250 gr soft Butter
250 gr Brown Sugar
4 eggs
150 gr Flour
8 gr Baking Powder
1 tbsp Vanilla
Tags:
Caramel Souse
125 gr Butter
125 gr Sugar
100 gr Golden Syrup
for the sponge
250 gr soft Butter
250 gr Brown Sugar
4 eggs
150 gr Flour
8 gr Baking Powder
1 tbsp Vanilla
Tags: